Cranachan is a traditional Scottish pudding. It is so easy to make and you could even have it for breakfast. Traditionally it was eaten at harvest time when the raspberries were in season. Now many people have it as part of a 'Burn's Supper' on the 25th of January.
See how easy it is to make
How to make Cranachan - now you try!
Scottish Food Tips
- - Try the local meat and fish
- - Go to independent restaurants
- - Avoid the tourist trap pubs
