April round up from ECS Scotland

Especially in Scotland, where rain is always part of the adventure. So, pick up an umbrella, enjoy the first signs of spring and let’s jump into another month of English learning together.

Have a blether (chat) about food

This month, we're cooking up a storm with simple recipes from Scotland. Try making a traditional Scottish breakfast or experiment with different types of whisky sauce. How about one of our most popular desserts, sticky toffee pudding? Don't forget to sample some tasty Scottish dishes and drinks, like shortbread or a wee dram of whisky. Invite yer pals (your friends) over and share your creations.

Did you know?

Scotland is home to the world’s first-ever recorded deep-fried Mars bar? This quirky treat was first served in a chip shop in Stonehaven in the 1990s! 🍫🍟

Looking forward to: June – Hidden Door Festival

This arts festival transforms forgotten or abandoned spaces into pop-up galleries, music venues and performance areas—expect something unexpected!